Join us for

Bread on arrival

Rye Sourdough with cultured butter & black Lava Salt

Canapes

Courgette Tartlet, Crème Fraiche, Cucumber Ribbons

Prawn Toast, Prawn Carpaccio, Tom Yum Kewpie mayo, Lime zest, toasted Sesame seeds & Fennel

Fried 'Buffalo wing' Cauliflower, Gochujang Sauce & Sesame Seeds

Starter

Delicious Linefish Ceviche, Mango cubes, Mango puree, Jalapeno & Garlic Aioli, Lemon & Olive Oil dressing, Avocado puree, Dill & Micros

Main Course

Roast Beef Short Rib served with Pommes Anna, glazed Baby Onion, pickled Mustard, Asparagus puree & grilled Asparagus

Dessert

A buttery tartlet filled with rich Caramel & silky Dark Chocolate - indulgent, elegant, & perfectly balanced

Airy Chocolate mousse, White chocolate & Miso Crémeux, salted Butterscotch, fresh Raspberries, & a touch of red Alaea salt